Which Potatoes are Best for Mashed Potatoes?

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You want a potato with a high starch level and a low moisture content when creating mashed potatoes.

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When mashed, this will have a fluffy and creamy texture.

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Some of the best potatoes for making mashed potatoes include:

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Russet Potatoes:

They are high in starch and low in moisture, which makes them perfect for mashing.

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Yukon Gold Potatoes:

They are a medium-starch potato that has a creamy, buttery texture that is perfect for making mashed potatoes.

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Red Potatoes:

Red potatoes have a lower starch content than Russets or Yukon Golds, but they are still a good choice for making mashed potatoes.

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Ultimately, the best potato for making mashed potatoes

depends on personal preference.

Experiment with different types of potatoes to find the one that you like the best. RECIPE TO COOK