Fig Jam Recipe

Recipe to


Fig jam is a delicious spread made from fresh figs. 

Recipe to Cook

It's perfect on toast or crackers, and makes a wonderful addition to any cheese platter.

Recipe to Cook

Here's a basic recipe for fig jam:


Recipe to Cook


Lemon Juice

Salt  Fresh Figs (1 pound, stemmed and quartered) (1 cup) Water (1/2 cup) (1 lemon) (a pinch) Recipe to Cook

Combine the sugar, water, lemon juice, and salt in a medium saucepan over high heat. Bring to a boil, stirring frequently. Add the figs and return to a boil. Cook for about 10 minutes, or until the figs are very soft and the mixture has thickened into a jammy consistency. Remove from the heat and let cool slightly.


Instructions: Recipe to Cook 1


Transfer the jam to a food processor or blender and pulse until smooth (or leave it chunky if you prefer). Taste and add more sugar or

lemon juice as needed. Recipe to Cook


Recipe to Cook

Pour into jars or containers and store in the fridge for up to 2 weeks.