Fusion Of Hazelnut And Ashwagandha

Latte Is Amazing

By Vidushi Singh 

Infused with rich flavour of Ashwagandha gives this latte a rich taste. Combined with hazelnut is a nice fusion.


½ cup roasted hazelnut (roast at 350F for 8-10min)

1 ½ cup plant milk ½ cup coffee 3 medjool dates 1 tsp ashwagandha powder 1 tbsp cacao powder

Step 1

Take desired amount of dates. Wash and remove the pit from the dates.

Step 2

Take a blender in it blend the dates with milk, ashwagandha and cacao powder.

Step 3

Blend on high speed until the mixture is creamy and rich in consistency.

Step 4

Take a cup and pour the drink, serve hot or cold. Garnish with cacao powder.

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