Flavorful Punjabi Dishes That You Should Try Once A Lifetime 

By Vidushi Singh

Punjab is one of the most popular tourist destinations in the nation because of its fascinating culture and history, stunning architectural landmarks, and delectable cuisine.

Butter Chicken

The most popular dish in Punjab! This dish is Creamy in  texture, pieces of meat, the authentic kasuri methi and a lot of butter.

Malai Lassi

This sweet and creamy drink is just perfect. Goes with every meals and is satisfying. Comes in variety of flavours Mango, Rose and many more.

Cholle Bhature

This heavenly dish is delicious. Bhature maid with maida and the cholle are made from traditional spices and chickpeas. Served with chutney and onions.


These authentic Paranthas are fried in desi ghee which gives it a rich taste and the stuffing is totally delicious.

Dal Makhni

The love for butter in punjab is crazy! This dish is prepared with black lentils and red kidney beans. Served with butter and cream.

Sarso Da Saag And Makki Di Roti

This duo wins heart every time. Made with Spinach, ghee and Indian spices. The Makki roti is made from maize flour with ghee and butter.


This sweet and savoury delicacy is sumptuous. Made with desi ghee, jaggery (gur) and wheat flour. Garnished with dry fruits.

Kada Prasad

This prashad is served in every Gurudwara.

Prepared with whole wheat flour, ghee and sugar, this is one of the tastiest and authentic dish in punjab.

Amritsar Fish

This dish is cooked with fish fillets from Sole fish or Singhara fish coated with a spicy batter of rice flour containing mustard oil and spices.

Tandoori Chicken

Most, Red and Flavourful Chicken grilled in Tandoor with Indian spices is awesome. Served with chutney and onions.

Amritsari Kulcha

This dish is made with flour paranthas which are stuffed and prepare in tandoor. Served with chutney, cholle and dressing.

Punjabi Kadhi Pakoda

This creamy and tasty dish is made with spicy Besan balls and curd curry. The Tadka of spices gives it a unique taste.

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