Best Parottas From South India You Must Try

South Indian platter has plenty of lip-smacking dishes that can satiate our soul. Here are five parottas from South India you must try.

This crispy and fluffy parotta is made with eggs, maida and a generous amount of ghee.

Stir-fried along with chicken, eggs, gravy and vegetables, kothu parotta is super-filling.

Coin parotta is very similar to malabar parotta, the only difference is in the size, coin parotta is smaller.

This parotta from Tamil Nadu is folded into the shape of square envelope and fried in tawa.

Stuffed with minced meat and veggies, Ceylon parotta is very popular in Kerala and Tamil Nadu.