Best Parottas From South India You Must Try
By Nikita Toppo
South Indian platter has plenty of lip-smacking dishes that can satiate our soul. Here are five parottas from South India you must try.
Malabar Parotta
This crispy and fluffy parotta is made with eggs, maida and a generous amount of ghee.
Kothu Parotta
Stir-fried along with chicken, eggs, gravy and vegetables, kothu parotta is super-filling.
Coin Parotta
Coin parotta is very similar to malabar parotta, the only difference is in the size, coin parotta is smaller.
Veechu Parotta
This parotta from Tamil Nadu is folded into the shape of square envelope and fried in tawa.
Ceylon Parotta
Stuffed with minced meat and veggies, Ceylon parotta is very popular in Kerala and Tamil Nadu.
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